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Elder comes from the team behind The Bootleg Belly pop-up restaurants - drawing upon years of experience to bring their concept of ‘quirky British’ dining to Halifax in 2017.
Owner and Head Chef Justin started out in catering at restaurants in London and Leeds, including Head Chef at Kendall's Bistro and Head of Food Development at Friends of Ham.
Elder offers an informal drinking and dining experience - serving up a daytime and evening menu based on fantastic British ingredients from great producers matched with a great wine list, craft beers and locally roasted coffee - 7 days a week.
To book a table call Elder on 01422 414445
Opening Times
Monday & Tuesday: 9am – 6pm Wednesday – Thursday: 9am – 10pm Friday: 9am – 11pm Saturday: 9am – 11pm Sunday: 10am – 6pm
Monday & Tuesday: 9am – 6pm Wednesday – Thursday: 9am – 10pm Friday: 9am – 11pm Saturday: 9am – 11pm Sunday: 10am – 6pm
Description
Breakfast, lunch and dinner.
Wine, craft beer and locally roasted coffee.
Breakfast, lunch and dinner.
Wine, craft beer and locally roasted coffee.
An informal dining experience based on the best of British produce served alongside fantastic wine, craft beer and artisan coffee.
Supported by
The Piece Hall heritage regeneration project is also supported by Garfield Weston Foundation and The Wolfson Foundation.
The Piece Hall is independently managed by The Piece Hall Trust, a registered charity, number 1156948. Registered in England and Wales, number 08906735.
Designed and developed by COAL/FACE © Copyright The Piece Hall Trust 2019
The Piece Hall is independently managed by The Piece Hall Trust, a registered charity, number 1156948. Registered in England and Wales, number 08906735.
Designed and developed by COAL/FACE © Copyright The Piece Hall Trust 2019